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The growing diagnosis rate of diseases requiring a gluten-free diet has caused the gluten-free marketplace to skyrocket, and with that the need for a trusted and informed source for people living with food allergies. Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities. Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight is on par with other popular mainstream food magazines on newsstands today.

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